I can't make hollandaise.

Granted, it was my first try without using a store-bought mix (don't knock it till you try it, dude!) but it was not encouraging. There were chunks. And it tasted more like a butter-vinegar sauce. Which you won't finds on any restaurant menus. For good reason.
(Jason is watching the golden child on TV right beside me, so forgive me for any disjointed, 80's thoughts.)
A picture from yesterday morning...








NaBloPoMo Day 3!!!